- 2 sticks butter
- 2 c. brown sugar
- 1/2 c. Karo (light)
- 1/2 tsp. vanilla
- 1 tsp Kosher salt
- 1/2 tsp. baking soda
- 1 package butter flavored corn puffs
In a large saucepan, bring butter, brown sugar and Karo to a boil for 5 minutes stirring constantly. Stir in vanilla, salt and baking soda. (This will cause the mixture to bubble up.) Pour the corn puffs into a large bowl. Pour the mixture over the corn puffs and stir until well coated. Bake at 250 degrees for 1 hour. Turn and stir every 15 minutes. Allow to cool on a wire cooling rack. To store, place in a sealed air tight container.
*I always double this recipe and have to make several batches to share because I'm the Corn Puff pusher and all my friends and family have developed a Caramel Corn Puff habit too!