Thursday, January 27, 2011
A Journey to Robin's Well
Wednesday, January 19, 2011
Peace
Wednesday, January 5, 2011
More on Being Real
Friday, December 31, 2010
TRU 2011
GONE 20x16" encaustic
Jay Z is just so cool, I don't even like rap, but he is smooth and I would probably like his music.
That quote really hit me when I heard it. Being TRUE is a process as it takes time to know who we were truly made to be. God has had His hands full with me and I have fought Him most of my life. Being rather proud to call myself a fighter in the past, I now view it as my biggest defeat. I could have surrendered to Him sooner but I know He knew what He was getting into. And anyway this post is not about regret or mistakes, it is about hope. Hope that a new year will bring me closer to the greatness of who God has made me to be. Do I know myself yet? YES!!! I can say at 39 years young, I finally know myself. And what I know about myself is God made me to be uniquely me and He's not finished with me yet. Stubborn and crazy, deep and aloof, creative and quirky, caring and empathic, just me. And if that's good enough for Him then who I am to argue with the Lord of all?
In 2011, I pray that we will all continue to surrender to Him, day by day, moment by moment. I don't know about you but this surrendering thing is a process for me and sometimes I need to take it a minute at a time. But my Father knew that when He made me and today to sit in that love is the foundation of my life.
in 2007 when I started my art business I called it TRU original. T.R.U. means The Real U.
That's our destiny, that's our purpose.
xo
Be safe tonight and enjoy YOURSELF!
Friday, December 24, 2010
Merry Christmas!
Sunday, December 19, 2010
I'm so WEAK!
- 2 sticks butter
- 2 c. brown sugar
- 1/2 c. Karo (light)
- 1/2 tsp. vanilla
- 1 tsp Kosher salt
- 1/2 tsp. baking soda
- 1 package butter flavored corn puffs
In a large saucepan, bring butter, brown sugar and Karo to a boil for 5 minutes stirring constantly. Stir in vanilla, salt and baking soda. (This will cause the mixture to bubble up.) Pour the corn puffs into a large bowl. Pour the mixture over the corn puffs and stir until well coated. Bake at 250 degrees for 1 hour. Turn and stir every 15 minutes. Allow to cool on a wire cooling rack. To store, place in a sealed air tight container.
*I always double this recipe and have to make several batches to share because I'm the Corn Puff pusher and all my friends and family have developed a Caramel Corn Puff habit too!
Enjoy!
Friday, December 10, 2010
Ornament Exchange with Studio JRU
Nothing too complex, just a mini canvas mixed media ornament with a black spiril wire hanger. I used acrylic paint, paper, stamps and of course gel medium.
Fun to make and I hope it was fun to recieve.
AND...drum roll please>>>>>>>Here is what I received!
I know, I know!! So good right?
What fun it was to go out to my mailbox each day and anticipate what would be waiting for me there. Even the kids were excited!
I would totally do this again, as it just reminded me of what a wonderful community we have built together. I had a piece of you, right there in my hands! Every time I log on, I feel like that way. I never knew when I started writing this blog that I would have the pleasure of being welcomed into your homes and hearts. I never knew I would grow to care about you and your struggles and triumphs. But God knew... and I'm so glad he led me to you!
I hope this Christmas Season is leading you to a deeper love of HIM!!
Stop over and visit Jennifer, STUDIO JRU, to see who made what.
THANK YOU for sharing your talent with me!